4-Ingredient Apple Dessert for Rosh Hashanah

Ingredients:

5-6 medium apples

100 grams brown sugar

120 grams flour

100 grams cold pareve margarine or butter substitute

(Optional: a pinch of cinnamon)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Peel the apples and slice them into wedges or cubes.
3. Arrange them in a medium baking dish and sprinkle approximately half the sugar over the top.
4. In a mixing bowl, combine the flour with the remaining sugar. Add the cold margarine, cut into cubes, and use your fingers to work the mixture until it forms coarse crumbs.
5. Distribute the crumb mixture evenly over the apples in a uniform layer.
6. Bake for approximately 35-45 minutes, until the apples have softened and the topping turns golden and crispy.

Serve warm or at room temperature.

Enjoy!