A vibrant street food festival in the Sardinian city of Cagliari ended in tragedy after two women died and two children were left in critical condition from a rare outbreak of botulism traced to guacamole served at the event.
The victims
Valeria Solai, 62, a school cook and mother, collapsed after eating a guacamole dish at the late-July festival. She spent weeks on a ventilator, with doctors initially hopeful for her recovery. But her condition worsened suddenly, and she died earlier this week. Her body is scheduled for autopsy.
Earlier this month, another festivalgoer, 38-year-old Roberta Pitzalis, also died after consuming the same guacamole. A post-mortem revealed she succumbed to a combination of botulism poisoning and pneumonia.
Two children, a 14-year-old girl and an 11-year-old boy, remain hospitalized in critical condition as doctors fight to save their lives.








