Mutra in North Miami Becomes World’s First Kosher Restaurant to Earn a Michelin Star
Mutra in North Miami has become the first kosher restaurant in the world to earn a Michelin star, just 15 months after opening. Israeli-born Chef Raz Shabtai's Levantine-North African menu is redefining what kosher fine dining can be.

In a groundbreaking achievement for the global kosher community, Mutra has been awarded a Michelin Star in the 2026 Michelin Guide Florida, making it the first kosher restaurant in the world to receive the prestigious honor.
The cozy eatery, tucked into a North Miami strip mall, earned the distinction just 15 months after opening its doors, an extraordinarily rapid rise for any fine-dining establishment, let alone one operating under strict kosher standards.
Israeli-born Chef Raz Shabtai, who trained in some of the world’s top kitchens, founded Mutra and named it after his grandmother. His menu masterfully fuses Levantine, North African, and Uzbek culinary traditions with fresh, farm-to-table ingredients, all while maintaining the highest level of kashrut.
Dishes such as the celebrated oxtail musakhan have drawn particular praise from inspectors for their precise execution, bold flavors, and elegant presentation.
This milestone arrives as Miami’s kosher dining scene continues to flourish, offering greater variety than ever before. For generations, observant Jews seeking high-end culinary experiences faced limited options. Mutra’s success signals a new era in which kosher diners can now access the pinnacle of fine dining without compromise.
The achievement is being celebrated widely across Jewish communities in South Florida and beyond, with many viewing it as validation of the growing demand for sophisticated kosher cuisine and the talent emerging from within the community.
Chef Shabtai’s vision, rooted in heritage, innovation, and uncompromising kosher standards, has not only elevated Miami’s culinary landscape but also opened doors for future kosher chefs aspiring to compete on the global stage.