Rabbi Yosef Zaini

Rabbi Yosef Zaini: Milk produced in Israel is more kosher than imported milk

These days, milk is arriving in Israel, in addition to cheeses from abroad that are widely available in stores. Outside of Israel, there is no supervision over the processing, and there is concern about non-kosher milk. We must always remember that milk and cheeses produced in Israel are of higher quality in terms of kashrut