Looking for a satisfying lunch that's colorful, filling, and quick to prepare? A homemade chicken shawarma bowl fits the bill perfectly: seasoned chicken strips, chopped fresh vegetables, and creamy tahini that brings everything together.
Ingredients for 3-4 servings
For the shawarma:
500 grams chicken, cut into strips
1 large onion, sliced
2 tablespoons olive oil
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1 teaspoon paprika
1 teaspoon cumin
½ teaspoon turmeric
½ teaspoon baharat or shawarma spice blend
Salt and black pepper to taste
For serving:
Chopped tomatoes and cucumbers
Chopped parsley
Prepared tahini
Pickles
Lemon
Amba or hot sauce, for those who enjoy it
Preparation
- Heat a large skillet with the olive oil and sauté the onion until it softens and begins to turn golden.
- Add the chicken strips along with the paprika, cumin, turmeric, baharat, salt, and pepper.
- Cook over medium-high heat for approximately 8-10 minutes, until the chicken is thoroughly cooked and develops a nice golden color.
- Divide the chicken among plates, top with chopped tomatoes, cucumbers, and pickles.
- Drizzle generously with tahini, sprinkle with parsley, and squeeze fresh lemon juice over the top.
Serve with amba or hot sauce for those who prefer it.
