Easy Corn and Cheese Fritters Recipe

The combination of sweet corn kernels, melted cheese, and a crispy golden exterior creates a satisfying dish that comes together remarkably quickly. These fritters work well as a light lunch, simple dinner, or even a warm midday snack.

Ingredients:

2 cups drained corn kernels

2 eggs

½ cup shredded yellow cheese

½ cup flour

2 tablespoons chopped green onion

½ teaspoon sweet paprika

salt to taste

black pepper

oil for frying

Preparation:

1. Combine the corn, eggs, cheese, flour, and green onion in a bowl.
2. Add the paprika, salt, and pepper, mixing until you have a thick batter.
3. Heat a thin layer of oil in a skillet over medium heat.
4. Spoon a heaping tablespoon of batter for each fritter into the pan and flatten slightly.
5. Fry for approximately 2-3 minutes per side until the fritters turn golden brown and crispy.
6. Transfer to paper towels to drain excess oil and serve immediately. Enjoy!