Honey-Roasted Potatoes with Rosemary

Looking for an impressive yet straightforward side dish for your holiday meal? This roasted potato recipe delivers golden, crispy exteriors and tender interiors, all coated in a lightly sweetened glaze that complements festive fare.

Ingredients:

1 kilogram small potatoes

3 tablespoons olive oil

2 tablespoons honey

3 garlic cloves, crushed

1 teaspoon rosemary leaves

½ teaspoon sweet paprika

Salt and black pepper to taste

Preparation:

1. Preheat your oven to 200 degrees Celsius (approximately 400 degrees Fahrenheit).
2. Rinse the potatoes thoroughly and cut them in half. If using larger potatoes, cut them into cubes instead.
3. In a mixing bowl, combine the olive oil, honey, crushed garlic, rosemary, paprika, salt, and pepper.
4. Add the potatoes to the bowl and toss until evenly coated with the mixture.
5. Arrange the potatoes in a single layer on a baking sheet, placing them cut-side down.
6. Roast for 40 to 50 minutes until the potatoes are tender and golden brown, turning them halfway through the cooking time.
7. Before serving, drizzle with a small amount of additional honey.