Ingredients:
Large, soft Medjool dates (pitted)
Melted chocolate
Pomegranate seeds
Instructions:
1. Using a sharp knife, cut each date lengthwise into 8 sections, stopping before you reach the bottom. Leave the base intact so the date remains in one piece.
Ready for more?
Ready for more?
2. Gently spread the sections outward like petals until the date resembles a flower.
3. Drizzle or place a small amount of melted chocolate in the center of each flower.
4. Arrange several pomegranate seeds in the center, pressing them gently into the chocolate.
5. Refrigerate for a few minutes until the chocolate sets.
The finished date flowers can be served on their own on a platter, or used as decorative elements on cakes, tarts, or festive fruit arrangements.
Enjoy, and Shanah Tovah!
