Asian Chicken Noodle Stir-Fry Recipe

Looking for a satisfying weeknight meal that comes together quickly without much fuss? This chicken and vegetable stir-fry with noodles delivers exactly that. Tender strips of chicken breast combine with crisp vegetables and soft noodles, all coated in a sweet-savory Asian-inspired sauce.

Ingredients

500 grams chicken breast, sliced into strips

250 grams noodles

1 red bell pepper, sliced into strips

1 carrot, julienned

1 zucchini, sliced into strips

1 purple onion, sliced

2 garlic cloves, minced

2 tablespoons oil

2 scallions

Sesame seeds for garnish (optional)

For the sauce

4 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sweet chili sauce

1 teaspoon sesame oil

1 teaspoon cornstarch

3 tablespoons water

Preparation

1. Cook the noodles according to package directions, drain, and set aside.
2. In a small bowl, whisk together all sauce ingredients until smooth and well combined.
3. Heat oil in a large skillet or wok over high heat. Add the chicken strips and stir-fry until golden and cooked through. Transfer to a plate.
4. In the same pan, stir-fry the onion, carrot, bell pepper, and zucchini for 4-5 minutes until slightly softened but still crisp.
5. Add the minced garlic and cook for another 30 seconds.
6. Return the chicken to the pan, add the cooked noodles, and pour the sauce over everything.
7. Toss and stir-fry for 2-3 minutes until the sauce evenly coats the chicken and noodles.
8. Top with sliced scallions and sesame seeds before serving.