There's nothing quite like the smell of chocolate chip cookies coming out of the oven. If you're in the mood for something sweet alongside your coffee, this recipe is exactly what you need. The preparation is straightforward, requires no mixer, and keeps the washing-up to a minimum.
Ingredients — makes about 20 cookies
100g softened butter
½ cup brown sugar
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1½ cups flour
½ teaspoon baking soda
Pinch of salt
1 cup chocolate chips
Method
Heat the oven to 175°C (350°F) and line a baking tray with parchment paper.
In a bowl, mix the butter with the brown sugar and white sugar until you have a smooth mixture.
Add the egg and vanilla extract and mix thoroughly.
Add the flour, baking soda and salt, and mix just until the dough comes together.
Fold in the chocolate chips gently.
Form small balls and arrange them on the tray with space between each one.
Bake for 10–12 minutes, until the edges are lightly golden and the centre still looks soft.
Remove from the oven and let the cookies cool on the tray for a few minutes before transferring to a plate.
