When temperatures rise, a cool, refreshing dish that requires minimal preparation is exactly what's needed. This watermelon and feta salad comes together in minutes and brings together flavors perfectly suited to warm weather.
Watermelon and Feta Salad with Mint
Ingredients:
Half a small watermelon, cut into cubes
150 grams feta or Bulgarian cheese
Half a cucumber, thinly sliced
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Half a red onion, thinly sliced
Handful of fresh mint leaves
Handful of roasted pistachios or almonds
For the dressing:
2 tablespoons olive oil
Juice of half a lemon
1 teaspoon honey or date syrup
Pinch of salt
Black pepper
Preparation
- Place the watermelon cubes, cucumber and red onion in a large bowl and gently combine.
- Crumble the cheese over the top and add the mint leaves and pistachios.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt and pepper.
- Pour the dressing over the salad just before serving and toss gently to avoid breaking up the watermelon.
Serve chilled and enjoy this sweet, salty and especially refreshing salad.
