Looking for an uncomplicated homemade cake to enjoy with your coffee? This apple cinnamon creation delivers moist, tender results packed with fresh apple pieces and warm spice notes, and requires only a few minutes of prep time using a single mixing bowl.
Ingredients:
3 medium apples
2 eggs
1/2 cup sugar
Ready for more?
Ready for more?
1/2 cup oil
1/2 cup orange juice or milk
1 teaspoon vanilla extract
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
Pinch of salt
Topping:
1 tablespoon brown sugar
1/2 teaspoon cinnamon
Powdered sugar for serving
Method:
Preheat your oven to 175°C (350°F) and grease a large loaf pan.
Peel and core the apples, then dice them into small cubes.
In a large bowl, whisk together the eggs and sugar.
Add the oil, orange juice, and vanilla extract, mixing until combined.
Fold in the flour, baking powder, cinnamon, and salt, stirring just until you achieve a uniform batter.
Gently fold the apple cubes into the mixture.
Transfer the batter to your prepared pan and sprinkle the brown sugar and cinnamon over the top.
Bake for 40-50 minutes, until a toothpick inserted in the center comes out with moist crumbs.
Allow to cool slightly, dust with powdered sugar, and serve.
