Hundreds of supermarkets across France were struck by an unusual cyberattack that destroyed large quantities of food and caused financial losses estimated in the millions of euros. Several of the country's largest food retail chains were hit, and the incident has raised concerns that other critical operational systems may be vulnerable to similar attacks.
According to reports in French and international media, the attack took place overnight between Sunday and Monday, when hackers remotely seized control of refrigeration systems in hundreds of branches. Rather than targeting cash registers or customer databases directly, they disrupted temperature-control systems, causing abnormal heat spikes in refrigerators and freezers.
In some locations, temperatures reached around 50 degrees Celsius, and in one case a temperature of approximately 80 degrees was reported in damaged equipment. The heat caused damage to the equipment itself, and in some stores fire-suppression systems were activated. Employees who arrived at branches in the morning hours were forced to deal with refrigerators that had stopped functioning and large quantities of spoiled products.







