After a relatively light fast like the Fast of Gedaliah, the body needs fluids, readily available sugars, and something gentle on digestion that won't weigh down the stomach. Red lentil and butternut squash soup is the perfect solution—warming, nourishing, ready in just 20 minutes, and requires no blending.
Red lentils break down on their own during cooking, creating a thick, rich texture, while grated squash adds natural sweetness and high nutritional value. Combined with cumin and turmeric, the result is an aromatic soup that gives the body exactly what it needs after hours of fasting.






