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Health Research

Coffee May Protect Against Liver Disease

Research from Cedars-Sinai University published in Clinical Gastroenterology and Hepatology finds that drinking five cups of coffee daily is associated with significantly lower rates of cirrhosis, liver cancer, and liver-related mortality

Starbucks coffee

A beverage consumed by millions each morning may offer significant protective benefits for the liver, according to groundbreaking international research. The study, published in the scientific journal Clinical Gastroenterology and Hepatology, found a direct correlation between increased coffee consumption and reduced risk of severe liver conditions.

Researchers at Cedars-Sinai University tracked hundreds of thousands of participants over more than a decade. The team combined long-term monitoring with advanced MRI scans and molecular blood analysis to examine the relationship between coffee intake and liver health.

According to Dr. Hyunsook Kim, who led the research, the findings indicate that consuming five or more cups of coffee daily reduces the risk of liver cirrhosis by 32 percent, lowers liver cancer risk by 47 percent, and cuts the risk of death from liver disease by 42 percent, compared to people who do not drink coffee at all.

Medication in Pharmacy
Medication in Pharmacy (Shutterstock )

Cirrhosis is a condition that causes the liver to harden and its tissues to deteriorate, ranking among the world's most common diseases. The condition claims more than one million lives annually worldwide and can result from hepatitis, toxins, fatty liver disease, excessive alcohol consumption, immune system disorders, or complications from diabetes.

Earlier studies had already suggested potential health benefits from coffee consumption. One previous analysis examined data from nine different studies involving 430,000 participants and found that drinking two cups of coffee daily was associated with a significant decrease in cirrhosis risk. The data showed that as coffee consumption increased, the likelihood of developing cirrhosis declined.

Researchers from that earlier work estimated that adding one cup of coffee per day reduces cirrhosis risk by 22 percent. The current study reinforces these findings while adding new data on protective effects against liver cancer and liver disease mortality.

It should be noted that while the findings are encouraging, excessive coffee consumption may carry other side effects, and individuals should consult with a physician about the appropriate amount based on their personal health status.

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